Move over, dairy! These days, there are so many delicious non-dairy options to choose from when baking. And we’ve got a GREAT Biscuit Recipe No Milk (Dairy-Free Biscuits) for you!
Whether vegan, lactose-intolerant, or just looking to mix things up, this dairy-free biscuit recipe (made with three ingredients) will surely hit the spot.
Making biscuits without milk is easy and tastes just as good as traditional biscuits. This recipe will show you how to make dairy-free biscuits that are perfect for people with allergies or following a dairy-free diet.
So whether you’re looking for a recipe for biscuits without milk or want to try something new, this dairy-free biscuit recipe is sure to please!
The Best Dairy-Free Biscuits
When baking homemade biscuits, you want the dough to be light, fluffy, and delicious. But what if you are dairy-free? Can you still enjoy the same quality homemade biscuits?
The answer is a resounding yes!
Dairy-free biscuits can be just as light, fluffy, and delicious as their traditional counterparts. Most biscuit mixes only require water, so the biscuit dough is very quick and easy to make.
Just because the biscuit dough is made without milk doesn’t mean they will be tough and dense biscuits that don’t taste good!
Many people say they can’t tell the difference between biscuits made with a traditional biscuit recipe and dairy-free biscuits.
So if you’re looking for the best biscuit recipe that is delicious, light, and fluffy biscuit that happens to be dairy-free, give these biscuits a try!
No milk biscuits are biscuits that are made without any dairy products. That means you don’t use milk, butter, or margarine in the biscuits. You are probably thinking – WHAT?!
But trust us! You really can make a great biscuit without any dairy products!
If we are not going to use dairy products, then what are we going to use?
Our recipe calls for just three ingredients.
- Instead of dairy milk, we use water.
- Instead of dairy butter, we use dairy-free plant-based butter. It does come in sticks and is plant-based butter.
- Instead of all-purpose flour and baking powder, we use self-rising flour.
How To Make Biscuits Without Milk
Are you ready to make some delicious, dairy-free biscuits? When looking for a quick and easy way to make biscuits, look no further than our dairy-free recipe.
Our Easy Biscuit Recipe
All you need are three simple ingredients, and you’ll be on your way to fluffy biscuit bliss. Here’s what you’ll need:
- 1 to 1 1/4 cups of water
- 2 cups of self-rising flour
- 1 stick of plant-based butter
- a baking sheet
Got everything ready? Great! Now let’s get started making these delicious biscuits.
Did you notice what is not on our recipe list? Baking powder! That’s right! You can make perfect biscuits without milk and baking powder!
Preheat oven to 425 degrees Fahrenheit.
In a large bowl, combine 2 cups of self-rising flour with 1 stick of plant-based butter. Make sure to use cold butter. Mix until the mixture resembles coarse crumbs.
Add 1 cup of water and stir until the dough forms together. Add more if you still have a lot of dry ingredients in the bowl.
Be careful not to overmix – light mixing is the key to tender biscuits.
Next, turn the dough onto a floured surface and gently roll it to 1-inch thick. Use a biscuit cutter or round cookie cutter to cut out biscuits and place them on a parchment-lined baking sheet.
Bake for 15 to 20 minutes or until the biscuits are golden brown. Cool for 5 minutes. Then serve warm with butter and honey or homemade gravy.
How To Store Biscuits
When your biscuits are done baking, let them cool and store them in an airtight container. They will keep in the refrigerator for about four days.
If you are not going to eat them in four days, don’t throw them away! Freeze them! The biscuits can be frozen for up to 3 months!
Savvy Tip: Our favorite way to make frozen biscuits is to wrap the frozen biscuit dough individually in freezer paper or plastic wrap in an airtight container.
We can pull the frozen biscuits out whenever we want to have a homemade biscuit with gravy or honey.
Reheating Your Biscuits (3 Ways)
Reheating biscuits can be tricky because you want to avoid ending up with a hard, dry biscuit.
So what’s the best way to reheat your biscuits?
Here are three methods for reheating your biscuits to come out soft and fluffy, just like they were first baked.
In The Air Fryer
Air fryers offer a quick and easy way to cook up a variety of snacks and meals. They’re also pretty darn healthy since they use hot air instead of oil to cook food.
The air fryer is the perfect tool if you’re looking for a quick and easy way to reheat your biscuits.
Just pop them in for 2 to 3 minutes at 350 degrees, and you’ll have warm biscuits ready to sop up melted butter or honey.
In The Oven
The oven is one of the best ways to go when reheating biscuits. It evenly heats your biscuits, like the air fryer, all the way through, so you don’t have to worry about any cold spots.
Simply place them on a baking sheet lined with parchment paper and pop them in a 350-degree oven for 6 to 8 minutes. And that’s it!
You’ll have perfectly reheated fluffy biscuits that are ready to enjoy.
In The Microwave
Next time you find yourself with some leftover biscuits and just a little time, put them in the microwave to warm up! It’s great to enjoy fresh, warm biscuits without heating the oven.
Simply wrap your biscuits in a damp paper towel. Place your biscuits on a plate and microwave for 30 to 45 seconds or until they’re warmed to your liking.
Enjoy the warm biscuits with butter, jelly, or desired toppings. Yum!
Tips for Making Our No-Milk Biscuit Recipe
Using all-purpose flour and baking powder instead
Our No-Milk recipe calls for self-rising flour. If you want to make our biscuits recipe using all-purpose flour, baking powder, and salt, the ratio you will need to use is:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt.
Sift the dry ingredients together before using.
Cut the cold butter into pieces before adding it to the flour mixture for the no-milk biscuits.
Don’t take the butter out of the refrigerator to get soft before using our biscuits without milk recipe. Take it out when you are ready to mix the dough.
To help mix the ingredients better, quickly cut the stick of butter into slices.
Then cut them into small pieces by cutting them in half and then into fourths. Doing this will help mix the recipe and distribute the buttery flavors through the biscuits.
Add some interesting flavors to your no-milk biscuits.
You can do many things to add interesting flavors to the no-milk biscuits recipe.
One great option is to use whole wheat flour in the no-milk biscuits recipe. Wheat flour has a slightly nutty flavor that adds a nice depth of flavor to the biscuits.
For an even richer flavor, use vegan butter flavored with almonds or olive oil. Some vegan butter is also flavored with different spices.
Another option is adding chopped herbs or spices to the biscuit dough. Some great options for herbs and spices include rosemary, thyme, sage, and oregano.
You could add some grated cheese and garlic powder to make a cheesy garlic biscuit. Or, for a sweeter biscuit, you could add some cinnamon or sugar to the dough.
The possibilities are endless! With some experimenting, you’ll be able to come up with all sorts of delicious variations for the no-milk biscuit recipe.
Make drop biscuits to save time.
Homemade drop biscuits are a great option for those who don’t want to make biscuits but don’t want to fuss with rolling and cutting dough.
They’re also perfect for beginners since there’s no need to be precise with your measurements.
Drop biscuits are made by dropping biscuit dough by spoonfuls onto a baking sheet lined with parchment paper.
There is no rolling out with a rolling pin and cutting your dairy-free milk biscuit into shapes.
Then, brush a little melted butter – no-dairy butter, of course – on the top of the drop biscuit dough to help them brown. This makes the no-milk biscuits nice and fluffy on the inside with a crispy outside.
These make the best drop biscuits! We are sure you will love drop biscuits as much as we do!
Spreading the dough in a pan also makes good biscuits without milk!
Usually, when I make this great recipe for biscuits, I don’t roll it out and cut out the biscuits. I take my pan, lay a piece of parchment paper, and spread the biscuit dough.
After I bake it, I cut it into squares to serve with butter and jelly. It can’t get much more simple than that!
No Milk Biscuit Recipe FAQs
What makes a biscuit fluffy?
The key to a perfectly fluffy biscuit is the ingredients and the method.
For best results, use butter or shortening that has been chilled, and don’t overwork the dough. When it comes to flour, all-purpose or self-rising will work just fine.
And for leavening, baking powder is typically used. Baking powder isn’t needed if you are using self-rising.
What does milk do to biscuits?
Biscuits are one of the easiest and most delicious you can make at home. A traditional rolled biscuits recipe usually calls for flour, baking powder, salt, butter, and milk.
Milk is added to the dough for tenderness, flavor, and color. The fats in milk help to create a tender texture.
The lactose in milk also gives biscuits a subtle sweetness. You can use any milk in biscuit recipes, but whole milk will give you the most decadent flavor and highest rise.
If you’re looking for a lighter biscuit or using dairy-free recipes, you can use almond milk, oat milk, or coconut milk instead of water to make the wet dough.
Remember that each type of milk will impart its own flavor to the finished biscuits.
How do I tell if I have fresh baking powder if I use all-purpose flour, baking powder, and salt?
An easy way to test this is to mix 1/4 teaspoon of baking powder with 1/2 cup of hot tap water.
If the mixture bubbles, your baking powder is still fresh, and you can use it.
If there is no reaction, your baking powder has most likely lost its potency, and you should get a new can.
If you don’t have any baking powder on hand, you can use 1 teaspoon of baking soda with 2 teaspoons of cream of tartar.
What can I substitute for butter in a dairy-free biscuits recipe?
If you’re vegan, lactose-intolerant, or don’t like butter taste, you may wonder what you can use as a dairy-free butter substitute in your baking recipes.
Luckily, a few different options will work as well as butter in most recipes.
One of the most popular substitutes is vegan butter. This spread is made from plant-based oils and fats, so it has a similar texture and flavor to regular butter.
Olive oil and vegetable oil are also good substitutes for butter. They won’t add much flavor to your recipe but will still provide the moisture and fat needed for a successful bake.
Wrapping Up Your Dairy-Free Biscuits
Biscuits are one of those things that make life better. They can be sweet or savory, small or large, soft or crunchy. But one thing is sure – delicious and melt-in-your-mouth biscuits are some of the best comfort food.
This recipe for dairy-free biscuits is the perfect example. Made with just a few simple ingredients, these biscuits are light and fluffy, and the biscuits rise.
They have a hint of sweetness depending on the plant butter you use and could even be called an easy butter biscuit recipe.
They’re perfect for breakfast, brunch, or even a quick snack. And best of all, they are make ahead biscuits, so you can have them whenever you want.
So what are you waiting for? Get baking!
Serving Size: 1
Amount Per Serving: Calories: 282Total Fat: 16gSodium: 350mgCarbohydrates: 30gFiber: 2gProtein: 4g