Angel food cake is a popular choice for many dessert and snack enthusiasts. It has a light, airy texture that makes it perfect for summertime treats or even as an accompaniment to rich holiday dishes.
With so many options available, you may be wondering can you freeze angel food cake? Well, the answer is yes!
Here are some tips on how to store your favorite angel food cake in your freezer without compromising its quality or taste.
How Long Does An Angel Food Cake Last?
Angel food cake is a cake of whipped white eggs, flour, and sugar. The cake is fresh at room temperature for at least a day or for at least three days according to its boxes. Cover the area with wrap a few times before placing it in a cool area outside direct sunlight.
Should be done at least overnight so you can preserve the remaining slices and keep them in a refrigerator at room temperature. After the appropriate preparation, your delicious cake finds no difficulty maintaining its high flavor for more than six months once the recipe has frozen. Those prepared in egg white tend to last longer than those with egg yolks.
Cheesecake has about the same shelf life as Angel Food Cake.
How Do I Store Angel Food Cake?
Freshly baked Angel Food Cake is a type of spongy cake known for its lightweight, airy and fluffy texture. It is mainly made of egg white, cake flour, sugar, cream of tartar salts, and flavors extracts. Angel Food cakes are available either in single portions or a full frozen Angel Food Cake.
The process of freezing a cake takes up more room which helps to create stunning layers in a cake. When the cake is overridden or washed in yogurt it should be kept at room temperature overnight or cooled completely before serving.
Depending on what your needs are, freezing your angel food cake is usually best.
Here’s our favorite container for storing leftover angel food cake!
How Do You Freeze Angel Food Cake
Step 1: Slice your sponge cake into smaller portions for storing
Instead of freezing angel food cake whole. It is recommended to slice the cake into smaller portions that will be easier to defrost and eat. This will also help you avoid freezer burn.
Step 2: Label your portions with “use by date”
We love using Ziploc freezer bags to easily label and store angel food cake slices. This will help you keep track of how long your cake has been in the freezer and when it is best to eat it.
Step 3: Double wrap your slices of cake With Foil or plastic wrap
Make sure to wrap your sliced angel food cake tightly in foil or plastic wrap. This will help keep them from getting freezer burn and will help them stay fresh for longer.
Step 4: Place your wrapped cake into a freezer-safe container
Once your cake slices are all wrapped up, place them in a container or Ziploc bag and pop them in the freezer. This will help them stay together and make it easy to defrost just the amount you need.
How Do You Freeze A Whole Angel Food Cake
Wrap the angel food cake tightly in double layers of plastic wrap and aluminum foil. If the dough is baked in a tube pan, fill a gap in between them with a piece of dry or hard freezer paper. Closely seal and mark the date on the labels.
Place the container in the freezer until it’s time to serve this in the morning or when they’re ready to serve it with a carton of ice cream. Freeze the cake in a freezing-safe container labeled with an approximate freezing date and freeze in place until you are ready to serve the cake.
How Do You Defrost Angel Food Cake?
When thawing an angel food cake put a wide surface firmly under it and let it rise to room temperature. It is better if you leave it until the day before serving. If one wants to defrost more whole cakes than sliced they take time and effort.
Is it sealed in plastic wrap? If so you want to separate it from the containers to prevent condensation. It is not deemed mandatory to remove the wrap before the freezing angel food cake.
Defrosting An Unwrapped Cake
Leave your chilled angel food cake inside the plastic container at room temperature for two hours. Give it a rest if unfrosted. Any cakes which have whipped cream toppings should cool off at room temperature for 24 hours. After giving your sweet cake your desired duration, you can remove it from containers and other wrappers.
Thawing Angel Food Cake In Its Wrapping
Unwrapped cake easily stales if left unprotected over a long period. Angel Food Cake is defrosted typically within two to three hours. Larger cakes usually take longer to defrost. It’ll be better to make thawing a cake while wrapping it.
How To Thaw Angel Food Cake (Step By Step)
Step 1: Place your frozen angel food cake in the refrigerator
Once you’ve got your cake home from the store, pop it in the fridge to start thawing. This will take a few hours, so be patient.
Step 2: Remove the cake wrappings
After your angel food cake has thawed a bit in the fridge, you can start to remove the wrappings. Be careful not to damage the cake while doing this.
Step 3: Let the cake finish thawing at room temperature
Once all the wrappings are off, let the cake finish thawing on the counter. This will take a few more hours, so be patient.
Step 4: Enjoy your thawed cake!
Once the thawed angel food cake is done thawing, it’s ready to enjoy. Serve with whipped cream and strawberries, or your favorite dessert toppings.
Types Of Angel Food Cake
Angel food cake is a small fluffy sponge cake with a delicate finish. The product does not contain anything from egg yolks to oil, butter, shortening, or fatty acid. The cake can either be served brushed lightly with icing sugar, or covered with a sprinkle of cream.
The sky is really the limit with how you want to decorate, frost, or fill them. The cake is created using a base of egg whites with flour and sugar. It can be made into various flavors that include vanilla, chocolate, orange, or lemon. Angel Food Cake is usually prepared with the same ingredients.
Tips On Removing Angel Food Cake From Its Pan
Use A Knife To Run Around The Pan
The cake is in the pan but can’t be seen once the cooled batter has been dried down and placed on the counter. Ideally, fruits from the cake stuck on the pan so they needed some encouragement to escape. For help in drying up a dessert using a small knife that works.
Cool It Before You Take It Out Of The Pan
By cooling them upside down, you can retain the volume and the texture of the cakes. After a few seconds wait and look under the rack to see if the cake is ready. Have you ever done it? So take off the pan and let the cake slowly cool. The cake should be set slowly to cool down then.
Angel Food Cake FAQ:
Should You Bake Angel Food Cake In A Tube Pan?
Yes, you should bake angel food cake in a tube pan. Angel food cake is a type of sponge cake that derives its name from its light and airy texture. The cake is traditionally baked in a tall, slender tube pan with fluted sides and a removable bottom. This allows the cake to rise evenly as it bakes and prevents it from sticking to the pan.
Can You Freeze Angel Food Cake?
Fresh, unfrosted angel food cakes can be frozen for up to six months. A plain angel food cake should be wrapped tightly with aluminum foil. For best results, it is recommended that you freeze the pan for at least 12 hours before serving so that it becomes completely solid again.
Tightly wrap an un-frosted cake and then wrap it in foil for up to six months. And you should never store a cake without wrapping it first to prevent freezer burn. When the vegetable oil begins to oxidize, so does your flavorless “cake”. Wrap them tightly with aluminum foil or plastic wrap and store them in the refrigerator or freezer.
Will Freezing An Angel Food Cake Ruin It?
Freezing a cake will not ruin it. If you freeze Angel Food Cake it preserves the taste and texture because freezing slows down cellular division, inhibiting any oxidization or enzyme activity that might cause spoilage. And since cakes are mostly made up of sugar, egg whites, fat, flour, and water there is little risk to your cake upon deep freezer storage.
However, if you are concerned about the taste of your cake upon thawing be sure to wrap it securely in clear plastic before freezing so that air contact is minimized which would lead to off-flavors developing during frozen storage time before cooking/thawing.
Also, keep in mind that some recipes may need adjustment after being thawed which should definitely happen immediately after removing from the freezer.
How Long Is Store-Bought Angel Food Cake Good?
On the outside, this cake is likely to be fresh for a few days, but often you should find a list of ingredients and other important information on the package. The shelf life of angel food cakes has been found to depend on temperature as well as fat content.
Baked at room temperature, cakes will still retain their quality for 7 days, but those stored in an icebox will last from 4-6 months. – Still Tasty
Cakes with butter or lard as shortening will keep even longer than those made with just flour and sugar because these fats do not go rancid under refrigeration.
Why Does Angel Food Cake Pan Have a Hole In The Middle?
The hole in the middle of an angel food cake pan is to help the cake cook evenly and rise properly. If there was no hole, the center of the cake would be thicker and take longer to cook than the edges. The hole also allows hot air to circulate around the cake so it will bake evenly.
How Long Does Angel Food Cake Last In The Fridge?
Assuming you’re referring to a store-bought angel food cake, they typically last around 2-3 days in the fridge. Of course, this will depend on how well the cake is sealed and stored. If it’s not tightly sealed, it will dry out faster.
How to Know When Your Cake is Done?
The most reliable way to know when your cake is done is to use a toothpick or cake tester to test the center of the cake. When inserted into the center of the cake, a toothpick or cake tester should come out clean if the angel food cake mix is done cooking.
How to Tell When Your Angel Food Cake has Gone Bad?
When it comes to angel food cake, there are a few tell-tale signs that indicate it has gone bad. First, if the cake is starting to develop mold, it is definitely past its prime and should be thrown out.
Second, if the cake loses its moist, spongy texture and starts to become dry and crumbly, it is also time to say goodbye. Third, if the Cake begins to emit an off odor, it is probably time to trash it.
What Happens When You Freeze Angel Food Cake?
When you freeze the angel food cake, the water in the cake turns to ice. These ice crystals grow and get bigger as the cake freezes. The air cells in the cake get smaller and smaller as the water turns to ice. The end result is a very dense, heavy cake that is difficult to cut and has a spongy texture.
How to Make Strawberry Sauce for Angel Food Cake
In a medium saucepan, stir together cut strawberries, sugar, and cornstarch. Gradually add water, stirring constantly. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat; stir in vanilla extract. Serve over angel food cake.
Should Pineapple Angel Food Cake Be Refrigerated?
Yes, I would refrigerate it. Angel food cake is a type of sponge cake that is made without butter, oil, or eggs. It gets its structure from the whipped egg whites that are folded into the batter.
Since there is no fat in the cake, it can spoil quickly at room temperature. The sugar in the pineapple will also act as a preservative and help to keep the cake fresh for a few days. But if you’re not going to eat it within a day or two, I would definitely refrigerate it.
Can You Freeze Pineapple Angel Food Cake?
Yes. You can freeze pineapple angel food cake by wrapping it tightly in plastic wrap and then placing it in a freezer bag. It will stay fresh for up to 2 months.
When you are ready to eat it, you can place the frozen angel food cake in the refrigerator overnight to thaw or place it in the microwave on low power for a few minutes until thawed.
Can You Leave Angel Food Cake In Its Pan Overnight?
You can absolutely leave angel food cake in its pan overnight! In fact, this is often the best way to store the cake, as it helps to keep it nice and moist. Just be sure to wrap the pan tightly with plastic wrap or aluminum foil to prevent the cake from drying out.
Can You Bake Angel Food Cake In Round Pans?
Yes, you can absolutely bake angel food cake in round pans! The key is to make sure that your pan is high enough sides so that the cake doesn’t collapse during baking. You’ll also want to use a pan with a removable bottom for easy release.
Final Thoughts On Freezing Angel Food Cake
Now you know how to properly freeze your Angel Food Cake. Just be sure that the cake is tightly wrapped in plastic wrap before placing it into a freezer bag or airtight container for storage. Make sure to label and date your cakes with the type of cake (angel food), baking time, pan size, oven temperature, and any other notes about preparation so you know how long they have been stored in the freezer when ready to bake them again.
You may also want to make an extra batch of frosting while freezing your first one!
